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Classically trained chef from France & London's finest kitchens

Christian Wybaux

Christian’s Journey from Provence to London’s Elite Kitchens

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I trained in the South of France, then rose through London’s renowned kitchens—Maison Blanc, Soho House, Alfred’s and Rules—before opening Lime & Lemon in Benalmádena. Now I design private dining experiences that bring restaurant flair to your table.

I learned to cook in Provence and refined my skills amid London’s top brigades, guided by instinct and a love for bold flavours.

Book Your Experience

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I cook with instinct and passion, always respecting each ingredient.

Unique Culinary Experiences

Provençal Roots

My foundation lies in the markets of Provence, where I learned to honour produce and coax out sun‑kissed flavours.

London‑Honed Technique

Years in Soho House, Alfred’s and Rules taught me precision, discipline, and how to weave classic craft with modern edge.

Respect for Ingredients

I treat every fish, cut and leaf with care, letting seasonal Spanish produce lead the menu and adding just enough flair.

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Testimonials & Success Stories

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Chef Christian on Instagram

@chef_christian_wybaux
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